“MOST PATRONIZED BY OFW AND RETIREES” ” BUSINESS FOR SMALL AND MEDIUM ENTREPRENEUR” ” MOST AFFORDABLE FOODCART BUSINESS IN THE PHIL.”

METRO FOODCART BUSINESS CORP.

Was founded by a young entrepreneurs. It is an entrepreneurial project of Filipinos which matches the best of Western and Eastern management culture with a delectable innovative line of products to perfectly suit the standard and taste of the local market. We are built on people and service and consider that our most valuable asset is - our people. MFB is geared towards becoming the most versatile and effective Food cart operator in the country in the years to come. Our intent is to help retiring Filipino employees, University graduates, returning Overseas Filipino Workers, and would be entrepreneurs in providing support and education in the areas of owning and operating a successful and thriving kiosk business. We are centered on the values of trust, expertise and understanding. Our thrust is to build deep client relations and to be responsive to the constantly evolving taste of our consumers. We will react intuitively to customers, suppliers, partners and competitors in an ever-changing marketplace. We will find more cost-effective ways of doing business. We will be open to new technologies in helping streamline our operations across the country. We will outsource everything else to strategic partners and suppliers while we focus on our core competencies. MFB operates food carts in major malls and train stations in the metropolis. Its formula for success is a good location and the right kind of merchandise plus its very competitive pricing for its products. MFB has seven food carts all over Manila, Mighty Joe’s Footlong, Authentic Japanese Corn, Mighty Fried Chicken, Mighty Burgers and Hotdogs, Tokneneng, Wang Balls, Mang Juan Maisan, Mighty Soft ice cream and Jolina’s fashion Gallery with different outlets nationwide. Aside from the existing chain, MFB is also developing a bread shop, ice cream parlor outlet, and a dessert bar etc. MFB also is gaining a foothold in the non-food kiosks by developing innovative ideas in the sanitizer booths, news agent and other service-based kiosks that will unfold in the next twelve months.